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Vanilla Matcha Latte
November 13, 2017

Start your Day Right with a Vanilla Matcha Latte

If you guys have been following along on Insta-stories lately, you would have seen me constantly posting matcha lattes. Basic AF? Yep.

I’ve been going HARD on shooting content and as I’m working away, matcha’s have been my go to beverage to sip on. I love to have a little something to sip on while I’m working… watching tv… driving… anything really. And wine isn’t always practical when I’m creating content for you guys because before I know it, I have stuff scattered everywhere and my ass is parked on the couch watching Real Housewives.

So, matcha’s it is.

I’ve shared what I put in my matcha but not exactly how I make it. And I wanted to share with you guys WHY I drink matcha (other than because it’s amazingly delicious)

Vanilla Matcha Latte
So here’s the thing. Once when I was somewhere in my late teens, I was given the wrong drink at a coffee shop. I can’t remember what I ordered, but I was given this creamy green drink. Being shy, I just took it rather than getting my drink fixed. WELL. I’ve been hooked ever since.

That barista really did me a favour. Whoever you are, wherever you may be… thank you.

This has always been my go to when I’m not really in the mood for coffee. And lately, I’ve been drinking it to take advantage of it’s benefits.

We’ve been living kind of a hectic life the last few months… move across the country…. new job, another move into a new place… travelling some.. eating poorly… and we’ve been trying to test out all these awesome local beers.

My bod needs a little TLC. Now that we’re all settled into our new place, I’m really trying to focus on listening to my body and treating it right.

Vanilla Matcha Latte

 

Lately I’ve been starting every day with one of these… And here’s why:

The Benefits of Matcha

Detoxifies the bod. Isn’t this what I’m all about? Because of it’s high levels of chlorophyll, matcha is capable of removing heavy metals and chemical toxins from your body

Protects your immune system. This is greatly needed with Lily being in daycare and bringing EVERYTHING home. EW. Matcha has been shown to have antibiotic properties aaaaand is high in antioxidants.

Great source of: Potassium, vitamins A and C, calcium, and iron.

Safely boosts metabolism. Matcha helps burn fat 4 times faster than average without increasing your blood pressure or heart rate.

Increases energy. Omg have I ever been needing this. Coffee just has not been cutting it. The combination of the caffeine in matcha AND its other nutrients can help to increase energy and endurance for up to 6 hours.

Helps to protect your liver. Ahem.

 

Vanilla Matcha Latte
So now that you’re convinced you need more matcha in your life… here’s how I like to make mine…

Vanilla Matcha Latte

Ingredients:
1.5 cups UNSWEETENED vanilla almond milk
1/4 cup hot water (not boiling)
1 tsp organic matcha powder
1 tsp coconut oil

1/2 -1 tsp honey (or liquid sweetener of choice)

Here’s what you do:
Boil kettle and let the water cool down a bit while you continue the rest… Heat almond milk on the stove over medium heat. DO NOT boil, let it just heat up (you will see small bubbles around the sides) Add heated almond milk, coconut oil, and sweetener to a blender and blend until frothy. In your cup, combine the hot water and matcha powder and stir well! Now pour almond milk mixture over top.

And you’re done! Sip away 🙂

Vanilla Matcha Latte

The reason for not mixing the matcha with boiling water is because it will remove some of the nutritional benefits from the matcha. SO this is important!

Now I’m off to make another cup….

Happy long weekend everyone! XO

EDIT: A lot of people have been asking what kind of matcha powder I use.  Here’s the link!

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Hi there, I’m Candice

Hi there, I’m Candice

Candice

I hope you leave this space feeling motivated, empowered, hit with some comic relief, and feeling like you just grabbed a coffee with your friends.

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  • Ingredients (1 serving): 	•	2 oz blanco tequila 	•	1 oz guava nectar (like Goya or Ceres) 	•	1 oz fresh lime juice 	•	¾ oz Cointreau or triple sec 	•	½ oz agave syrup (or to taste) 	•	2–3 slices fresh jalapeño (remove seeds for less heat) 	•	Tajin or chili-lime salt, for rim 	•	Ice  Optional garnish: 	•	Lime wedge 	•	Guava slice 	•	Jalapeño round  Instructions: 1. Rim the glass: Run a lime wedge around the rim of your glass and dip in Tajin or chili salt. Set aside. 2. Muddle: In a shaker, muddle the jalapeño slices with lime juice and agave. 3. Shake: Add tequila, guava nectar, Cointreau, and a handful of ice. Shake well for 15 seconds. 4. Strain: Strain into your prepared glass over fresh ice (or serve up in a coupe). 5. Garnish: Add lime, jalapeño slice, or guava wedge.

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