Wake Up to The Best Damn Breakfast Taco

Anyone else feel like breakfast is always either one of these two things?:
1) Healthy and leaves you hungry within an hour
2) Full of carbs and possibly unhealthy fats to keep you full until lunch… mostly because now you feel sick.

Well! You’ve come to the right place because I have figured out the best damn breakfast taco and I’m here to share it with you.

If you’re subscribed to my newsletter, you would have received this recipe a while back in your inbox. I’m addicted and can’t seem to get sick of eating these every day so I have to spill the secret.

This recipe came about one day when Tyler and I woke up starving and Lily was away at a sleep over. We were about to head out for breakfast but I’m pretty sure I just didn’t want to put pants on or something and refused to leave the house.

I got wanting Huevos Rancheros but that shit is way more complicated than I expected. Sticking with a Mexican theme (as always).. I threw together an everything-in-the-fridge breakfast taco. And now I’m hooked.

How exactly do you make this breakfast taco you ask?
Well. Let me tell you.

The Fixings

Tsp olive oil or oil of choice
1 taco shell
1 egg
Pico de gallo
Plain Greek Yogurt
1/2 Avocado

Make it

Heat up the olive oil in a pan and then place the taco shell in the pan. Cook until golden brown and flip, cooking the opposite side until golden brown. Once done, scramble your egg and cook in same pan. Place the egg on the taco shell, top with pico de gallo, a couple dollops of the greek yogurt, and the 1/2 avocado!
Nom!

This breakfast (or lunch for me lately!) will actually keep you full without having to down a bunch of carbs that will bloat you! And a one-pan meal is always an added bonus!

What else has been going on?

||Wellness & Wine Facebook group – we’re hosting a “posture” challenge with tips from fitness experts and of course, a giveaway!||
||Listen to Erica Biesiada and I chat all about the millennial generation on the Bring Your Own Kombucha Podcast||