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spicy jalapeno grapefruit margarita
July 19, 2017

Perfect addition to #tacotuesday – A Spicy Jalapeño Grapefruit Margarita

 

spicy grapefruit margarita

I haven’t really been drinking for the last month or so, so it’s been a while since I’ve shared a drink recipe with you guys! You’ve been asking for them so I figured it’s time to share!

Margaritas are my favourite cocktail. It’s my go-to when we’re out for dinner and I want a little pre-wine drink.

Here’s the thing though: I hate when they’re sugary. I hate that gross bar lime some places use in their margs. I work in the industry…. I know what goes in there…. bottled lime juice, water, and a shit ton of sugar.

No thanks.

I prefer to use REAL, fresh squeezed juice. Tastes better and more guilt-free.

AND making my favourite cocktail spicy… makes it more sip-able and less chug-able.

spicy grapefruit margarita

 

Because I’m all about finding the positives in guilty-pleasures, let’s start with the health benefits of grapefruit, shall we?

♥ Can help lower cholesterol and blood pressure

♥ Contains more water than almost any other fruit

♥ Reduces inflamation

♥ Helps prevent cancer cells from multiplying

♥ High in antioxidants

See, this drink isn’t so bad…

spicy jalapeno grapefruit margarita

 

Okay, now that I have you convinced you don’t need to wait until 5:00 to enjoy this margarita… here’s how you make it…

Ingredients:

1.5 oz blanco tequila

3-4 slices of a jalapeño

juice of 1/2 a lemon

fresh squeezed grapefruit juice

Small drop of agave (more if you like sweeter)

coarse sea salt for garnish

Instructions:

Rim HALF your glass with sea salt. In a martini shaker, add the tequila, lemon juice, and jalapeño slices. Muddle muddle muddle. And the agave and shake. FILL glass with ice (always have lots of ice), strain the mixture over ice and top with FRESH SQUEEZED grapefruit juice. Stir and sip away!

jalapeno grapefruit margarita

 

You don’t need a citrus juicer to get the grapefruit juice either.  I don’t have one and I always use fresh squeezed grapefruit, lemon, and lime in my drinks. Grapefruits are a bit easier because they’re bigger. But if you need a little assistance in getting every last drop, use a fork! Jab it in the middle of the cut fruit and wiggle it around, kind of scraping it out.  You’ll be surprised how much juice you can get!

Enjoy!!

XO

 

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Hi there, I’m Candice

Hi there, I’m Candice

Candice

I hope you leave this space feeling motivated, empowered, hit with some comic relief, and feeling like you just grabbed a coffee with your friends.

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  • Ingredients (1 serving): 	•	2 oz blanco tequila 	•	1 oz guava nectar (like Goya or Ceres) 	•	1 oz fresh lime juice 	•	¾ oz Cointreau or triple sec 	•	½ oz agave syrup (or to taste) 	•	2–3 slices fresh jalapeño (remove seeds for less heat) 	•	Tajin or chili-lime salt, for rim 	•	Ice  Optional garnish: 	•	Lime wedge 	•	Guava slice 	•	Jalapeño round  Instructions: 1. Rim the glass: Run a lime wedge around the rim of your glass and dip in Tajin or chili salt. Set aside. 2. Muddle: In a shaker, muddle the jalapeño slices with lime juice and agave. 3. Shake: Add tequila, guava nectar, Cointreau, and a handful of ice. Shake well for 15 seconds. 4. Strain: Strain into your prepared glass over fresh ice (or serve up in a coupe). 5. Garnish: Add lime, jalapeño slice, or guava wedge.

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