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Detox On The Rocks

May 5, 2017

Maple Old Fashioned

You guys! I’m loving all the feedback I’ve been getting – ESPECIALLY on the cocktail recipes. Keep it coming! Let me know what you’re trying and how you’re liking it. Any questions. Any twists you like to do. I wanna hear it!

I figured I just have to share another one with you: A maple syrup Old Fashioned

Old fashioned with bulliet and maple syrup

 

I LOVE taking something classic and putting a TWIST on it. I found this bourbon barrel aged maple syrup and just had to try it.

Seriously. You can never go wrong with an old fashioned

 

noble handcrafted maple syrup

PS. How cute is that little bottle of syrup!?

Okay. Super simple. Whip out a rocks glass and add…

A small splash of bourbon maple syrup

3 dashed of Angustora Bitters

1.5 oz of bourbon

ICE and STIR! They key is in the stir.

Add a slice of orange peel

 

old fashioned with maple syrup, orange bowl, bitters

 

Quick. Easy. Sexy.

XO

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Hi there, I’m Candice

Hi there, I’m Candice

Candice

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  • Ingredients (1 serving): 	•	2 oz blanco tequila 	•	1 oz guava nectar (like Goya or Ceres) 	•	1 oz fresh lime juice 	•	¾ oz Cointreau or triple sec 	•	½ oz agave syrup (or to taste) 	•	2–3 slices fresh jalapeño (remove seeds for less heat) 	•	Tajin or chili-lime salt, for rim 	•	Ice  Optional garnish: 	•	Lime wedge 	•	Guava slice 	•	Jalapeño round  Instructions: 1. Rim the glass: Run a lime wedge around the rim of your glass and dip in Tajin or chili salt. Set aside. 2. Muddle: In a shaker, muddle the jalapeño slices with lime juice and agave. 3. Shake: Add tequila, guava nectar, Cointreau, and a handful of ice. Shake well for 15 seconds. 4. Strain: Strain into your prepared glass over fresh ice (or serve up in a coupe). 5. Garnish: Add lime, jalapeño slice, or guava wedge.

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