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Detox On The Rocks

May 3, 2017

Avocado Lemon Dressing

Hi Everyone! I wanted to share with you this avocado lemon dressing from Blissful Basil.  Check out her blog! Seriously.  She has AMAZING vegan recipes.

avocado lemon dressing

 

Most importantly, check out her recipe for SWEET POTATO LENTIL CAKES. That’s where I got this dressing recipe from.  It’s a sauce made to go on the cakes, but I like to make extra and use it on salads and tacos as well.

I make these cakes all the time now! I’m really not the best cook and like to keep things pretty simple.  These definitely have more steps than most things I’ll cook, but are really fun to make. The recipe makes quite a few. I’ll make a big batch and just grab them out of the fridge when we’re in a hurry.

TO MAKE THE SAUCE:

1 avacado

2 tbsp lemon juice

1/2 cup water

1 clove of garlic

salt and pepper to taste (I love lots of pepper)

Throw all ingredients in a blender! Voila!

But seriously, check out the link above for her sweet potato lentil cakes!

 

UPDATE!! Check out my favourite salad bowl to use this dressing with: Mexican Salad Bowl

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Hi there, I’m Candice

Candice

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  • Ingredients (1 serving): 	•	2 oz blanco tequila 	•	1 oz guava nectar (like Goya or Ceres) 	•	1 oz fresh lime juice 	•	¾ oz Cointreau or triple sec 	•	½ oz agave syrup (or to taste) 	•	2–3 slices fresh jalapeño (remove seeds for less heat) 	•	Tajin or chili-lime salt, for rim 	•	Ice  Optional garnish: 	•	Lime wedge 	•	Guava slice 	•	Jalapeño round  Instructions: 1. Rim the glass: Run a lime wedge around the rim of your glass and dip in Tajin or chili salt. Set aside. 2. Muddle: In a shaker, muddle the jalapeño slices with lime juice and agave. 3. Shake: Add tequila, guava nectar, Cointreau, and a handful of ice. Shake well for 15 seconds. 4. Strain: Strain into your prepared glass over fresh ice (or serve up in a coupe). 5. Garnish: Add lime, jalapeño slice, or guava wedge.

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